Columns » Food

Go green this winter

Go green this winter

June 5th, 2015 - CBD News

Green smoothies have taken off in cafes around Melbourne offering a good dose of fibre and nutrients in one quick, convenient hit. With each smoothie averaging between 200 and 350 calories (a cronut will give you around 1000) your future summer bod will thank you for it. Here’s our blend of green smoothies around town, all with their own unique style and offerings.

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Make the most of May

April 29th, 2015 - CBD News

Make the most of after five in May with fundraising for charity, live music and a week of very good beer across the city.

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It’s not just about lunch

April 29th, 2015 - CBD News

In Melbourne, lunchtime means more than munch time.

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Old School Fun at Bartronica

March 31st, 2015 - CBD News

A new kind of bar emerged in Melbourne last month and is set to be a mean contender for the most fun.

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Lunch beneath the arbory leaves

March 31st, 2015 - CBD News

2015 has seen a healthy number of new and diverse lunch options open doors to hungry city workers, from the recently launched Rosa’s Canteen to Five Points Café and Magic Mountain Saloon.

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Get ready for tropical fruits

December 1st, 2014 - CBD News

In Australia, we are blessed with the ability to grow amazing quality tropical fruits, synonymous with south-east Asia, Africa and South America.

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Stone fruits arrive early this year

October 22nd, 2014 - CBD News

With spring upon us and summer rapidly approaching, it is the perfect time to try some of the offerings that the warmer season brings. Locally-grown stone fruits are one of my favorites.

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The Burger Revolution

September 30th, 2014 - CBD News

James Neeson Burgers have become quite the fashionable food choice in recent years.

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Lunch with a heart

September 30th, 2014 - CBD News

A host of not-for-profit food and drink businesses have popped up around the city, committed to giving back to the community.

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Time for asparagus

September 29th, 2014 - CBD News

Spring has signalled the start of many of my favourite vegetables such as broad beans and artichokes, but you can’t go past the humble asparagus.

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