Business

New restaurants and bars help revive CBD

May 25th, 2022 - Brendan Rees

New bars and restaurants are beginning to spring up in the CBD in a positive sign innovative thinkers are backing the city’s revival.

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Melbourne’s hidden gem resurfaces on Little Collins St

May 25th, 2022 - Kaylah Joelle Baker

After spending the past 15 years on the basement level of Flinders Lane, unique contemporary jewellery gallery e.g.etal has decided to become more visible.

Winter in Chinatown

May 25th, 2022 - Jack Hayes

As the colder months creep in, there is plenty to warm your bones and celebrate in Melbourne’s Chinatown.

Consumer watchdog investigates QVM products not meeting “labelling requirements”

May 25th, 2022 - Brendan Rees

Victoria’s consumer watchdog has investigated concerns raised in relation to incorrectly labelled products being sold at some Queen Victoria Market stalls, which were found to contain the presence of animal fur.

City still a place to call home

May 25th, 2022 - Jack Hayes

Over its residential lifetime, Melbourne’s CBD property market has had a long and chequered history. And no period more so than the past two years.

Growing the next generation of Docklanders

May 25th, 2022 - Jack Hayes

To leave the world better than when you entered it. It is an ideology many are hopeful to live by and one that underpins all teaching at Gowrie Docklands.

Traders relieved after council waives outdoor dining fees

April 27th, 2022 - Brendan Rees

Hospitality traders in the CBD are breathing a sigh of relief after the City of Melbourne waived outdoor dining fees for another seven months as the city recovers from the pandemic.

Does the CBD have a TWaT problem?

April 27th, 2022 - David Schout

April was arguably Melbourne’s biggest month of events since the start of the pandemic.

The “perfect match” for renowned Flinders St venue

April 27th, 2022 - Kaylah Joelle Baker

Before she was even old enough to hold a knife, Manpreet Sekhon found a love for cooking as she watched and learned from her mother in their home kitchen in the Punjab region of northern India.