Business » QVM Trader Profile
Celebrating quality goods at La Deli this Christmas
With the festive season approaching, La Deli is Queen Victoria Market’s (QVM) one-stop shop for Christmas goods; from cheeses and antipasto, to dips and cold cuts.
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New Moonfishh store making a splash at QVM
Moonfishh is the latest addition to the Queen Victoria Market (QVM) community, serving up fresh and inventive seafood dishes with a focus on quality and responsibly sourced Australian and New Zealand seafood.
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A new chapter unfolds for Mary Martin Bookshop at QVM
After quitting her job as a professor of medical research, Jaye Chin-Dusting “couldn’t resist” taking over the former City of Melbourne Visitor Hub at Queen Victoria Market (QVM) to expand the Mary Martin Bookshop.
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The latest addition to QVM’s Purpose Precinct champions all things sustainability
Having already been a leading social enterprise in the sustainable economy for more than two decades, the latest addition to Queen Victoria Market’s (QVM) Purpose Precinct is changing the game when it comes to repurposed goods.
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Keeping customers’ style on point for 14 years
Iris Zhang has been an integral part of Queen Victoria Market for many years, and it was the reason why, when she decided to open her own fashion store, there was no other location more suited to her dream.
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The ripe way to champion artisanal Australian cheese
Ripe Cheese at Queen Victoria Market is not your average cheese stall; instead it is a shop designed for the purpose of connecting shoppers with Australian cheesemakers.
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Kenangan: A love letter to home
Kenangan is a family passion project, formed from a vision to bring Indonesian flavours to Australia during a time when its owners were unable to visit home.
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How one customer’s fondness for organics made Garden Organics what it is today
Before the crack of dawn, at precisely 3.15am, Karen Birthisel and Fahna Ammett are awake and hunting down the best produce at their regular wholesale market for their Garden Organics stall at Queen Victoria Market (QVM).
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The e-fish-ent fishmonger of Queen Victoria Market
George the Fishmonger at Queen Victoria Market is scaling things up this Easter with a wide selection of fresh Australian products to ensure every table is overflowing like a Christmas feast.
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Spreading the love through healthy products
As a highly qualified pastry chef, who trained at one of France’s most prestigious institutes, Bertrand Richardot spent years perfecting flour and butter-laden products with generous amounts of sugar.
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City planning – a view from the top
Short stays “out of control”
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