Hoppy Dumpling becomes a CBD favourite as founders blend tradition, beer culture and community

A little over a year since opening on Russell St, Hoppy Dumpling has quietly grown into one of the CBD’s most-loved newcomers – a bustling spot where handmade dumplings, craft beer and a warm, neighbourhood feel have struck a chord with city workers, residents and families.

Owned by business partners Gary Zhao and Guanyuan Huang, the 48-seat restaurant sits just steps from Chinatown, drawing a steady mix of regulars who have embraced its blend of tradition and modern Melbourne dining.

At its heart is a simple idea: food should bring people together.

Our food is very delicious, and the local people, the local community love our food,” Mr Zhao said. “When I see them eating and drinking happy there, I quite enjoy seeing that.

Hoppy Dumpling’s menu spans pan-fried dumplings, premium steamed xiaolongbao, wontons, noodles and a range of fried dishes – including fried chicken, tofu and cherry potatoes – all made fresh in its open kitchen. But it’s the restaurant’s unexpected beer offering that has helped define its character.

“We have over 40 selections of beer,” Mr Zhao said. “And also we have other wine, sake and Korean soju … for the alcohol we have many choices.”

The marriage of dumplings and craft beers has quickly become part of Hoppy Dumpling’s identity, offering customers an approachable but distinctive dining experience, whether dropping by for a casual mid-week meal or settling in for a late-night weekend session.

The restaurant’s philosophy: dumpling-making on display, walls decorated with doodles and curated bottles, a self-serve sauce station where diners can mix their perfect dip – all small touches designed to spark curiosity and create comfort.

From day one, the goal was to be welcoming.

“Our vision has been simple: to craft a place where everyone feels welcome,” the team says. “We’re not just serving food – we’re creating an atmosphere where conversations flow, smiles come naturally, and every visit feels like coming home.”

Open seven days a week and trading until midnight on Fridays and Saturdays, Hoppy Dumpling has become particularly popular with after-work crowds and weekend groups.

According to Mr Zhao, the customer base reflects the diversity of the neighbourhood.

“I think over 60 or 70 per cent, they are not students … they’re working people,” he said. “They always come after work. And also families – parents with their kids. The dad will order a beer, the mum orders tea, and the kids drink soft drink.”

Hoppy Dumpling is also part of the Melbourne Chinatown Business Association and has made a point of building connections with nearby residents and businesses. That community support, Mr Zhao said, has been one of the most rewarding parts of running the restaurant.

“It’s been awesome connecting with all the people in the community – it’s nice,” he said.

For CBD residents who have yet to try it, Mr Zhao’s message is straightforward:

“We welcome more and more people to come to try our dumplings and our xiaolongbao,” he said. “When people want to find a place where the price is affordable, the food is clean, the staff friendly, and want to drink a couple of beer with friends – then come to ours.”

Hoppy Dumpling is located at 164 Russell St and open seven days a week. •